APPETIZERS

Scampi alla Osteria
(Baby Lobster Prepared in a Delicate Garlic and Butter Sauce)

Prociutto Melone
(Cantaloupe Wrapped with Prosciutto)


SALADS

Pomodori alla Caprese
(Tomato Salad with Special Italian Bocconcini Cheese)

Ceasar Salad


ENTREES

Linguine Pescatore
(Serenade in a fine White Wine Tomato Sauce Served
with Mussels, Shrimp, Scampi and Scallops)

Scaloppina Maria Helena
(Medallions of Veal Served with Asparagus in a Subtle White Wine,
Mushroom Cream Sauce)

Beef Tenderloin
(With fresh black Truffles)


DESSERT

Tiramisu