Antipasti

Scampi alla Osteria
(Baby Lobster Prepared in a Delicate Garlic and Butter Sauce)

Gamberi alla Paesana
(Shrimp in a Classic White Wine and Lemon Sauce)

Calamari Fritti
(Served with a Warm Marinara Sauce)

Prosciutto Melone
(Cantaloupe Wrapped with Prosciutto)

Lumaghe all' Aglio
(Escargot Baked and Subtly Basted with Garlic Butter)

Antipasto Misto
(An Assortment of Mediterranean Marinade Vegetables with Italian Cold Cuts)

Salmone Affumicato
(Smoke Salmon Dotted with Capers and Onions, Sprinkled with Extra Virgin Olive Oil and Lemon)

Carpaccio alla Fiorentina
(Thinly Sliced Filet Dotted with Capers and Sprinkled with Lemon and Balsamic Vinaigrette)

Mussels Marinara
(Placed in a Fine White Wine and Spicy Tomato Sauce)