2lbs. (1kg) Penne Pasta
½ cup (125mL) Olive Oil
4tbsp. (60mL) Crushed Garlic
1 tsp. (5mL) Crushed Chilies
3 Ripe Tomatoes, peeled & coarsely diced
Salt & Pepper to taste
½ cup (125mL) grated Parmesan cheese

Preparation

In a large pot of boiling, salted water cook pasta for 10 to 15 minutes until dente. Drain.

While pasta is cooking, heat oil the oil in a frying pan over medium heat. Add garlic and chilies and cook until garlic is golden in color. Add tomatoes. Reduce heat and continue to cook for 10 to 15 minutes stirring frequently.

Add Pasta to the frying pan and toss well. Season to taste with salt and pepper, adding a bit more oil if you like. Serve immediately with Parmesan cheese.

Serves 6

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes